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The Surprising Twist in Your Favorite Ice Cream: The Delicious Journey of Coffee Crumble


Imagine this: a hot summer day, the sun is beating down on you, and all you can think about is a scoop of your favorite ice cream. You go to your local ice cream shop, peruse the flavors, and make your usual choice. But wait, what’s that? A new flavor catches your eye – coffee crumble. You’re intrigued, but hesitant. Coffee in ice cream? It sounds like an odd combination, but trust me, it’s a match made in dessert heaven.

Coffee crumble ice cream is not your average flavor. It’s a burst of bold and unexpected flavors that will leave you wanting more. In this blog post, we’ll take a deep dive into the world of coffee crumble ice cream, from its origins to its unique taste and even how to make it at home. Get ready for a journey of perplexity and burstiness as we explore this delectable treat.

Section 1: The Origins of Coffee Crumble Ice Cream

Coffee crumble ice cream has become a popular flavor in recent years, but its origins can be traced back to the Philippines. In the early 1990s, a local ice cream brand called Selecta introduced the flavor as part of their Gold Label Collection. It quickly gained popularity and became a staple in Filipino households.

The inspiration for coffee crumble ice cream came from a popular Filipino dessert called “coffee jelly.” It consists of coffee-flavored gelatin cubes mixed with condensed milk and cream. The combination of coffee and cream was a hit, and Selecta decided to incorporate it into their ice cream.

Section 2: The Unique Taste of Coffee Crumble Ice Cream

So, what exactly makes coffee crumble ice cream stand out from other flavors? It’s the perfect balance of bitter and sweet. The coffee flavor adds a bold and slightly bitter taste, while the crumbled butter cookies provide a sweet and crunchy texture. When combined with the creamy base of the ice cream, it creates a flavor explosion in your mouth.

The addition of coffee also gives the ice cream a slight caffeine kick, making it the perfect pick-me-up treat. It’s a great alternative for those who don’t enjoy the overly sweet flavors of traditional ice cream.

Section 3: How to Make Coffee Crumble Ice Cream at Home

If you’re feeling adventurous and want to try making coffee crumble ice cream at home, it’s easier than you think. You’ll need a few basic ingredients such as heavy cream, condensed milk, coffee, and crushed butter cookies.

Start by brewing a strong cup of coffee and letting it cool. In a separate bowl, whip the heavy cream until it forms stiff peaks. Then, slowly fold in the condensed milk and cooled coffee. Once well combined, add in the crushed butter cookies and gently mix. Pour the mixture into a container and freeze for at least 6 hours. Voila, homemade coffee crumble ice cream!

Section 4: The Perfect Pairings for Coffee Crumble Ice Cream

Coffee crumble ice cream is delicious on its own, but it also pairs well with other desserts and drinks. For a decadent treat, top your scoop with hot fudge sauce and whipped cream. You can also add a sprinkle of crushed almonds or drizzle caramel sauce for an extra crunch.

If you’re a coffee lover, try adding a scoop of coffee crumble ice cream to your iced coffee for an indulgent iced coffee float. The possibilities are endless, and the unique flavors of coffee crumble ice cream make it a versatile and exciting ingredient to experiment with.

Section 5: The Future of Coffee Crumble Ice Cream

As coffee crumble ice cream gains popularity, more and more brands are adding it to their flavor lineup. It has become a favorite among coffee and ice cream enthusiasts alike, and we can expect to see more creative variations of this flavor in the future.

Some brands have even started incorporating different types of coffee, such as espresso and cold brew, into their coffee crumble ice cream. This adds a new depth of flavor and makes it even more appealing to coffee lovers.


Coffee crumble ice cream may have started as a unique flavor in the Philippines, but it has now become a global sensation. Its bold and unexpected taste, along with its versatility, has made it a favorite among ice cream lovers. Whether you’re enjoying it at a local ice cream shop or making it at home, coffee crumble ice cream is sure to surprise and delight your taste buds.

So, the next time you’re in the mood for a scoop of ice cream, don’t be afraid to try something new and give coffee crumble a chance. Trust me, you won’t be disappointed. And who knows, you might just discover your new favorite flavor.

coffee crumble ice cream, origins, unique taste, make at home, perfect

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Dream Life in Paris

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